Breakfast patties
Seasoned with fennel and sage, and sweetened a bit with Vermont maple syrup. In addition to being plant-based, they are also gluten-free and soy-free.
INGREDIENTS
Water, Textured Pea Protein, Canola Oil*, Refined Coconut Oil*, Nutritional Yeast, Lemon Juice, Torula Yeast*, Vermont Maple Syrup*, Salt, Methylcellulose, Beet Powder, Ground Sage*, Ground Fennel*, Fennel Seeds*, Black Pepper, Garlic Powder*, Onion Powder*, Ground Thyme*
*Organic
*Organic
Made in a facility that contains all major allergens.
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