Do Good. Eat Mighty.
Did you See US Featured on WCAX’s “MADE IN VERMONT”?!
Plant-Based deliciousness that’s good for you and the planet.
Mighty Mudita’s deli slices are handmade in Vermont, packed with plant-based protein, and made with mostly organic ingredients. When you eat Mighty, you reduce plastic waste and emit less carbon than the status quo.
85% Lower greenhouse gas emissions than turkey meat
Mighty Mudita is a proud member of Vermont Specialty Foods Association, and a supporter of 1% for the Planet.
Mighty depends on the community and contributes to it. We use local vegetables in our deli slices and collaborate with other Vermont-based businesses and organizations. Mighty has donated over 100 pounds of deli slices to local food banks. By supporting 1% for the Planet, we are part of a growing network of business who support environmental causes. By eating Mighty, you support these causes, too!
"Unlike the big guys, you can explain all of the [Mighty Mudita] ingredients very easily."
~ Cheray MacFarland, City Market's Director of Community and Marketing in Seven Days
Get your sandwich game on.
Looking for more plant-based protein options and satisfying, locally-made food? Our delicious deli slices will elevate your sandwiches, salads, and more!
100% Plant-Based
100% NATURAL
INGREDIENTS
HANDMADE
IN VERMONT
MINIMAL
PACKAGING
GLUTEN-FREE
OPTIONS
Our plant-based deli slices are available at delis with less waste than pre-packaged options. Together, we can reduce plastic waste and fight climate change.
Our Commitment
MIGHTY MUDITA FLAVORS and nutritional information
Meet the Maker
Andrew Wild, Owner and Maker
Hi, I’m Andrew! I am the owner and maker of Mighty Deli Slices.
I live in Burlington, Vermont with my wife Rachelle. I grew up in Wisconsin, and ate enough ham and cheese sandwiches in my teenage years to feed a small army. Over time, I shifted to plant-based proteins for my health and for the environment. Rachelle and I used to buy plant-based deli slices at grocery stores, but we were dismayed by the amount of plastic waste and processed foods. A few years ago, we started making delicious plant-based deli slices at home, and I am excited to share them with the community!
Before Mighty, I taught middle and high school science. I have a degree in chemistry and a master’s and PhD in science education. In my free time, I enjoy rock climbing, hiking, skiing, and biking. My background in teaching and adventuring helps me make the slices with an analytical mind and a warm heart.
